Makes one cocktail
4 oz. non-alcoholic ginger beer
4 oz. cranberry juice cocktail
2 oz. vodka or sparkling water
1 T. freshly squeezed lime juice
1 lime, cut in half
crushed ice cubes
fresh or frozen whole cranberries
copper mugs or cocktail glasses
Add 1 cup of crushed ice to a copper mug (traditional vessel for a mule) or tall cocktail glass.
Pour in ginger beer, cranberry juice, vodka and lime juice, and stir gently with a long-handled spoon or cocktail stirrer until thoroughly combined. Garnish with a few fresh or frozen cranberries and a fresh lime wedge to serve.
This recipe series was made possible through the support of Cape Cod Cranberry Growers’ Association, the member-operated trade association for the Massachusetts cranberry industry. one of the oldest farmer organizations in the country.
Recipe series Developer/Writer/Photographer Michelle McGrath is the founder of McGrath PR | Media Relations, providing visibility to the arts and culture sector, non-profits, agricultural and small business industries. mcgrathpr.com